Okay, so I found an awesome recipe on Betty Crocker’s website for Baked BLT Dip and I need to tell you that it’s effing amazing! I am going to post it here (ctrl+C, crtl+V, anyone?) but I will also post the link to it so that if it’s easier for you to view it on the site OR you want to troll for other delicious things, you can.
I will also note that I made this for the first time on Tuesday afternoon for Bunco Tuesday night and it was such a hit that I’m making it again for a birthday party in a few weeks. (yeah, it’s THAT good.)
For those of you that love me so much you couldn’t bear to look at another page (which is like, all of you… it’s okay, I don’t blame you), Here’s some fancy cut and paste work (see how much I love you?!)
Baked BLT Dip
Blogger Christy Denney from The Girl Who Ate Everything shares a favorite dip recipe.
- PREP TIME 20 Min
- TOTAL TIME 40 Min
- SERVINGS 20
1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
STEP 1: Preheat oven to 350°F degrees.
STEP 2: Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.