Eat This! (a recipe!)

Okay, so I found an awesome recipe on Betty Crocker’s website for Baked BLT Dip and I need to tell you that it’s effing amazing! I am going to post it here (ctrl+C, crtl+V, anyone?) but I will also post the link to it so that if it’s easier for you to view it on the site OR you want to troll for other delicious things, you can.

I will also note that I made this for the first time on Tuesday afternoon for Bunco Tuesday night and it was such a hit that I’m making it again for a birthday party in a few weeks. (yeah, it’s THAT good.)

Here’s the recipe from Betty Crocker Online.

For those of you that love me so much you couldn’t bear to look at another page (which is like, all of you… it’s okay, I don’t blame you), Here’s some fancy cut and paste work (see how much I love you?!)


Baked BLT Dip

Baked BLT Dip

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite dip recipe.

  • PREP TIME 20 Min
  • TOTAL TIME 40 Min


1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

STEP 1: Preheat oven to 350°F degrees.

STEP 2: Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.



Impossible Pie Recipe

Impossible pie is impossibly easy, versatile, and delicious.

The recipe came from my aunt Helen, who got it from a Bisquick box! Here are a bunch of impossibly easy pie recipes from Betty Crocker!

Here’s my recipe for Impossible Pie (as we call it) made with turkey, broccoli, and cheese:


1 pkg (a little over a pound) of ground turkey
1 -2 cloves or 1 tablespoon minced garlic
1 bag of steamable broccoli with cheese sauce
1/2 C. Bisquick dry mix
1 C. milk
2 eggs
Salt, and pepper to taste


  • Drizzle a bit of olive oil in a frying pan and sauté the minced garlic for a minute or two, to open the flavors
  • Add the ground turkey, salt, pepper, and any other seasonings you want the meat to have (you can also hold the S&P until the egg part if you want.
  • While the turkey is cooking, throw the bag of broccoli in the microwave, as per the directions on the bag
  • Drain the turkey, toss the cheesy broccoli in the pan, and toss everything around to mix it well.
  • Spray a 8×8 or 9×9 pan with cooking spray and put the turkey, broccoli, cheese mix in there.
  • In a separate bowl, mix together the Bisquick mix, the milk, eggs, and the S&P if you were waiting until this stage to add them, and mix it well
  • Pour the mix over the turkey and broccoli (you can sprinkle some extra shredded cheese in top, f you have it lying around…. I didn’t)
  • Bake at 400° for about 35 – 40 minutes, or until a knife comes out clean from the center.